Stuffed Poblano Peppers
These Stuffed Poblano Peppers are bursting with flavor and a crowd pleaser! You can top them with a grilled protein of your choice and some hot sauce for an extra kick!
Ingredients
- 4 Poblano Peppers Washed and Dried
- 1 Cup Monterey Jack Cheese shredded
- 2 Cups Cooked Rice Can be White or Brown Rice
- 1 Tbs Olive Oil
- 1 Tbs Butter
- 1 Small onion Diced
- 3 Cloves Garlic Minced
- 3/4 Cups Canned Black Beans Washed and drained
- 3/4 Cups Corn kernals Can be Canned or Frozen
- 1/4 Cups Cilantro Chopped
- 2/3 Cups Tomato Sauce Canned
- 1 tsp Cumin
- 1 tsp Ground Coriander
- 1 tsp Onion Powder
- 1 tsp Johnny's Seasoning
Instructions
- Preheat Oven to 425 degrees F
- Place Poblano Peppers on a baking sheet lined with parchment paper and bake peppers for 20 mins.
- Remove Peppers from oven and place in a ziplock bag for 15 mins.
- Meanwhile start to prepare filling by heating olive oil and butter in a skillet over medium high heat.
- Saute diced onions until translucent. Add mined garlic and saute for 1 minute.
- Season with, Johnny's seasoning, cumin, coriander, garlic powder, and onion powder and mix well.
- Add Black beans, corn, cilantro, tomato sauce, rice. Mix well and remove pan from the heat.
- Remove Poblanos from ziplock bag and peel off skin. Carefully slice one side of the poblano open and remove the seeds.
- Add filling and top each one with shredded cheese.
- Bake at 375 degrees F for 20 minutes until cheese is melted and beginning to lightly brown.
- Optional: Serve with protein of your choice, hot sauce, and cilantro on the top.
- Enjoy!
Video
@alishamitchumart Stuffed Poblano Peppers topped with grilled chicken! #food #asmr #cooking #fyp
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