Alisha Mitchum

Artist, Foodie, Creating all things Disney!

Stuffed Poblano Peppers

These Stuffed Poblano Peppers are a crowd pleaser. They are bursting with so much flavor and are quick and easy to make. You can top them with a grilled protein of your choice, and some hot sauce for an extra kick. Even my kids enjoy them!

Tag me if you make this dish! My video is below so you can follow along and watch me make them!

See you soon with another recipe.

Stuffed Poblano Peppers

These Stuffed Poblano Peppers are bursting with flavor and a crowd pleaser! You can top them with a grilled protein of your choice and some hot sauce for an extra kick!
Total Time 1 hr
Course Dinner, Main Course
Cuisine Mexican
Servings 4 people


  • 4 Poblano Peppers Washed and Dried
  • 1 Cup Monterey Jack Cheese shredded
  • 2 Cups Cooked Rice Can be White or Brown Rice
  • 1 Tbs Olive Oil
  • 1 Tbs Butter
  • 1 Small onion Diced
  • 3 Cloves Garlic Minced
  • 3/4 Cups Canned Black Beans Washed and drained
  • 3/4 Cups Corn kernals Can be Canned or Frozen
  • 1/4 Cups Cilantro Chopped
  • 2/3 Cups Tomato Sauce Canned
  • 1 tsp Cumin
  • 1 tsp Ground Coriander
  • 1 tsp Onion Powder
  • 1 tsp Johnny's Seasoning


  • Preheat Oven to 425 degrees F
  • Place Poblano Peppers on a baking sheet lined with parchment paper and bake peppers for 20 mins.
  • Remove Peppers from oven and place in a ziplock bag for 15 mins.
  • Meanwhile start to prepare filling by heating olive oil and butter in a skillet over medium high heat.
  • Saute diced onions until translucent. Add mined garlic and saute for 1 minute.
  • Season with, Johnny's seasoning, cumin, coriander, garlic powder, and onion powder and mix well.
  • Add Black beans, corn, cilantro, tomato sauce, rice. Mix well and remove pan from the heat.
  • Remove Poblanos from ziplock bag and peel off skin. Carefully slice one side of the poblano open and remove the seeds.
  • Add filling and top each one with shredded cheese.
  • Bake at 375 degrees F for 20 minutes until cheese is melted and beginning to lightly brown.
  • Optional: Serve with protein of your choice, hot sauce, and cilantro on the top.
  • Enjoy!



Stuffed Poblano Peppers topped with grilled chicken! #food #asmr #cooking #fyp

♬ Roxanne – Instrumental – Califa Azul

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