Alisha Mitchum

Artist, Foodie, Creating all things Disney!

Pumpkin Cheesecake with Salted Caramel Sauce

Every year my family requests this for our holiday dessert for Thanksgiving and Christmas! Its rich, creamy and delicious. The perfect blend of pumpkin and cheesecake. And literally tastes like the Holidays.

I know you and your family will love this recipe! Be sure to check out the video to see me make it or so you can follow along! Tag me if you make it!

I will see you soon with a new recipe.

Pumpkin Cheesecake with Salted Caramel Sauce

The perfect holiday dessert! Its rich, creamy, and delicious.
Total Time 4 hrs 45 mins
Course Dessert
Cuisine American
Servings 2 Cheescakes


  • Standing Mixer or Hand Mixer


  • 2 Premade Graham Cracker Crusts


  • 3 8 oz Packages of Cream Cheese (at room temperature)
  • 2 Cups Pumpkin Puree
  • 3 Eggs (at room temperature)
  • 1/4 Cup Sour Cream
  • 1 1/2 Cups Sugar
  • 1/2 tsp Cinnamon
  • 1 tsp Pumpkin Pie Spice

Salted Caramel Sauce

  • 1 Cup Brown Sugar
  • 1/2 Cup Heavy Cream
  • 4 Tbs Butter
  • 1 tsp Vanilla Extract
  • 1 tsp Salt


  • Whipped Cream
  • Chopped Pecans
  • Ground Cinnamon or Pumpkin Pie Spice


  • Preheat oven to 350 Degrees F.
  • Whip Cream Cheese until soft.
  • Add sour cream and mix well. Scraping sides of the bowl once or twice.
  • Add pumpkin puree and mix well.
  • Add eggs one at a time and mix.
  • Finally add sugar, cinnamon, pumpkin spice, and vanilla extract and mix. Be sure to scrape sides of bowl a few times to make sure everything is smooth and mixed well. You do not want any clumps!
  • Pour filling into pie crusts.
  • Place on baking sheet and bake for 50 minutes. After 50 minutes is up turn off oven, open the door and let the cheesecakes sit in the oven for an additional 15 minutes.
  • Remove cheesecakes from oven and let cool at room temperature for 30 minutes. Then refrigerate for at least 3 hours before serving.
  • While the cheesecakes are cooling make the Salted Caramel Sauce.
  • In a small sauce pan simmer, butter, brown sugar, heavy cream, vanilla extract, and salt for 5 mins over medium low heat. Constantly whisking. Pour into and bowl and let cool.
  • Serve sauce at room temperature. Refrigerate any leftovers.
  • Slice Cheesecake and serve with Whipped Cream, Pecans, and Salted Caramel Sauce and Enjoy!



Let’s make the perfect Thanksgiving Dessert, Pumpkin Cheescake with Salted caramel sauce! #pumpkincheesecake #thanksgiving #fyp #foryoupage #homemade

♬ Tis Autumn – Gerald Lewis


I like to buy pre-made graham cracker crusts to save time, especially during the holidays! But you can make your own graham cracker crust ahead of time. 
Keyword dessert, holiday dessert, pumpkin cheescake

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